Basics Of Microwave Ovens

 Microwave ovens and microwaves are kitchen appliances that use of dielectric heating technique for cooking or heating food. Most microwave today have features such as system and convection grill, roast, defrost facility, characteristics of steam cleaning, safe for children, the energy saving features and the like.

Advantages of microwave ovens

These days, microwaves are becoming an important part of every kitchen. Has begun to replace many other devices due to its versatility. Microwave oven has its own merits that make them the preferred choice. These features are:

• Help preserve the aroma and taste of cooked foods.
• Very cost effective and safe to use.
• Microwave ovens do not need to be preheated Unlike traditional ovens for cooking can be used immediately once lit.
• Microwave cooking to avoid heating of the surroundings as gas stoves which makes the hot cooking area.
• Microwave cooking helps to overcome the smell produced during cooking.
• Stains caused by food spills on the kitchen table and the walls are prevented by using microwave ovens for cooking.
Microwave • No need to wash regularly and gas stoves. Can only be cleaned with a damp cloth to remove dirt and food particles.
• Cook food is faster and requires less effort, especially when using double ovens that the characteristics of a conventional oven and microwave.

Disadvantages of microwave ovens

As with any other cookware, microwaves also have some disadvantages. However, the advantages definitely outweigh the demerits.

• There are likely to get more cooked food or cooked unevenly.
• All kinds of tools can not be used for cooking in microwave ovens. microwavable containers and vessels should be used for cooking.
• Certain types of food can not be used for cooking in a microwave oven.
• Since microwaves heat things quickly, there is sure to warm liquids as they may be overheated leading to explosions.
• There is a high risk of steam explosions in the microwave, which is caused due to the tight coverage of the containers.

Tips for safe microwave cooking

After ensuring safety tips when cooking with the microwave:

• Never cover the containers used for microwave cooking with force, which causes pressure to build inside the containers that carries steam explosions.
• Do not open the containers immediately after cooking.
• Do not remove the containers heated soon after microwave cooking. This helps to cook food properly and also allows steam to escape. Allow to cool for a while before removing.
• Never heat liquid for more than two minutes. When heating liquids, it is advisable to put a wooden stick into the container to prevent super heating fluid.
• Never heat a hot liquid back into the microwave as it can lead to a super fast heating.
• You should read the instructions in the manual of the microwave before cooking. They provide the necessary information about safe cooking with microwave ovens.
• Never allow children to use the microwave for themselves. appropriate adult supervision is necessary to avoid any accident